Turkey Patties with Vegetable Sauté in Tomato Sauce

Mince the turkey thigh using a meat grinder.

Dice the onion and place it in a blender, finely chop the herbs and add them to the onion, pulse in the blender and strain through a sieve to remove excess liquid.

Mix the minced meat with the onion mixture and spices until smooth, then shape into 100g patties.

Pan-sear the patties on both sides and finish cooking in the oven at 170-180°C (340-356°F) for 10-15 minutes until done.

Dice the vegetables, sauté them in a pan, add canned tomatoes in their own juice and spices, and cook for 10 minutes.