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Meat
Turkey Patties Stuffed with Cheese and Boiled Eggs
Juicy and hearty patties made from lean turkey meat with a cheese and egg filling. A great option for a homemade lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the turkey fillet, onion, garlic, and white bread to make the ground meat mixture.
2
Mince the ingredients, mix the meat, and season with salt and herbs.
3
Form the patties, stuffing the center with cheese and hard-boiled eggs.
4
Pan-fry the patties in sunflower oil until a golden crust forms.
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