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Russian · Meat
TURKEY PATTIES
Tender and juicy homemade turkey patties made with milk-soaked bread, a great option for an everyday lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the turkey fillet into small pieces.
2
Peel the onion and cut it into quarters.
3
Soak the stale bread in milk for 10–15 minutes until completely softened.
4
Pass the meat, onion, and soaked bread through a meat grinder or process in a blender.
5
Add salt and pepper, and mix thoroughly.
6
With damp hands, shape into patties and place them in a preheated skillet with oil.
7
Pan-fry over medium heat on both sides until a golden crust forms.
8
At the end, you can cover with a lid for a few minutes to ensure they are cooked through.
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