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Snacks
Turkey Pâté
A delicate homemade pâté made from tender boiled turkey, sautéed vegetables, butter, and aromatic broth. A fantastic appetizer for breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by boiling the turkey drumsticks, skim off any foam, and drop the bay leaf, whole peppercorns, and salt into the pot.
2
While the broth is simmering, coarsely chop the peeled onion and carrots, and sauté them in a 50/50 mix of butter and olive oil until golden brown. Once the drumsticks are done, carefully pull the meat off the bone, making sure to remove any tiny bones.
3
In a blender, puree the meat and the sautéed veggies, adding the broth (strain it if possible), garlic, and butter. Adjust the salt if needed. The pâté is ready. Transfer it to a nice dish and let it cool.
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