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Turkey Pâté
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Turkey Pâté

МЯСО | Мужская кухня Follow
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A tender and fragrant homemade pâté made from poached turkey with sautéed vegetables and butter. Perfect for appetizers and sandwiches.

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Ingredients

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Method

1

Start by poaching the turkey legs, skimming off any foam. Add a bay leaf, peppercorns, and salt to the pot. Season generously—taste and adjust salt as needed.

2

While the broth simmers, roughly chop the peeled onion and carrot, then sauté them until golden in a 50/50 mix of butter and olive oil. Once the legs are cooked through, carefully pull the meat from the bones, making sure to remove any small bone fragments.

3

Pulse the meat, sautéed vegetables, and broth (strain it first if you like) in a blender along with the garlic and butter until smooth. Taste and add more salt if needed. Transfer to a nice mold and let it cool completely.

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