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Snacks
Turkey Pâté
A delicate and creamy canned turkey pâté, perfect for morning toast and appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté until translucent.
2
Cut the turkey into medium cubes, add to the onions, and cook for another 5 minutes.
3
Pour in the wine and reduce by about two-thirds.
4
Season with salt, pepper, and thyme, add the heavy cream, and bring to a boil.
5
Blend the mixture in a food processor until completely smooth.
6
Pack into jars, seal tightly, and process in the autoclave.
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