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Snacks
Turkey Pâté
A delicate and flavorful homemade turkey pâté with vegetables and butter, perfect for sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the turkey legs with salt and spices
2
Remove the meat from the bones
3
Dice the onion and carrots
4
Sauté until golden brown
5
Transfer everything into a blender
6
Add the broth, garlic, and butter
7
Blend until smooth
8
Taste and add more salt if needed
9
Chill before serving
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