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Main dishes
Turkey, Pasta, and Vegetable Lunch
A hearty and well-balanced dish featuring turkey, Mexican vegetable blend, and cream cheese, perfect for a quick lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the turkey fillet.
2
Boil the pasta.
3
Sauté the vegetables without oil.
4
Layer the ingredients in a container: turkey, pasta, vegetables, and cream cheese.
5
Sprinkle with dry bouillon, pour boiling water over it, cover for 2 minutes, and garnish with fresh herbs.
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