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Main dishes
Turkey Meatballs with Vermicelli
Juicy turkey meatballs with a cheese filling, baked on a bed of vermicelli and smothered in a creamy adjika sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the turkey breast and run it through a meat grinder.
2
Sauté the chopped onion until translucent, then mix it into the ground meat along with soy sauce, heavy cream, salt, and pepper.
3
Cut the cheese into cubes and shape the meatballs around the cheese pieces.
4
Spread the vermicelli on the bottom of a baking dish, then arrange the meatballs on top.
5
Whisk together the heavy cream and adjika, pour it over the meatballs, and add a splash of water.
6
Bake for 15 minutes at 220°C (425°F).
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