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Main dishes
Turkey Meatballs with Mushrooms
Tender turkey meatballs pan-seared with button mushrooms and simmered in a rich cream sauce. A great option for a hearty homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with finely chopped onion and parsley. Add your choice of spices and mix well. Shape into small meatballs and sear in vegetable oil for 2-3 minutes on each side, then transfer to a separate plate.
2
In the same skillet where you cooked the meatballs, melt a bit of butter and sauté the sliced button mushrooms until golden brown. Pour in room-temperature heavy cream and return the meatballs to the pan.
3
Cover and simmer over low heat for about 10 minutes, stirring occasionally.
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