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Main dishes
Turkey Meatballs
Tender meatballs made from lean ground turkey in a savory tomato sauce, perfect with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the turkey in a blender or meat grinder. Mix the egg, spices, and salt into the ground meat.
2
Form into small balls. Coat in breadcrumbs and pan-fry until semi-cooked.
3
Add the tomato sauce and a splash of water to the pan. Cover and simmer until the sauce thickens. Serve ideally with al dente boiled spaghetti.
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