BelkaFood
Main dishes

Turkey Meatballs

Tender meatballs made from lean ground turkey in a savory tomato sauce, perfect with any side dish.

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Method

1

Process the turkey in a blender or meat grinder. Mix the egg, spices, and salt into the ground meat.

2

Form into small balls. Coat in breadcrumbs and pan-fry until semi-cooked.

3

Add the tomato sauce and a splash of water to the pan. Cover and simmer until the sauce thickens. Serve ideally with al dente boiled spaghetti.

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