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Main dishes
Turkey Meat Nests with Mushrooms and Cheese
Juicy ground turkey nests filled with sautéed button mushrooms and melted cheese. A wonderfully hearty hot dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms with onions and mix them with mayonnaise.
2
Season the ground meat with salt and spices, divide it into 4 portions, and shape them into meat nests with a small indentation in the center.
3
Spoon the mushroom filling into each nest and top with grated cheese.
4
Cook in the air fryer at 180°C for 20 minutes until golden brown.
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