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Snacks
Turkey Liver Pate
A delicate and quick homemade pate with vegetables and coconut milk, perfect for appetizers and sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, saute the vegetables, add the sliced liver, and simmer everything for 15-20 minutes until done.
2
Add the coconut milk, bring to a boil, and blend the entire mixture until smooth and creamy.
3
Let it cool.
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