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Snacks
Turkey Liver Pate
A delicate and aromatic homemade turkey shank pate with vegetables and butter. Perfect for hearty breakfast or snack sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the turkey shanks with salt, bay leaves, and peppercorns, remembering to skim off the foam.
2
Roughly chop the onion and carrots, then sauté them in a mix of butter and olive oil until golden brown.
3
Remove the cooked meat from the bones, discard any unwanted parts, and transfer it to a blender along with the vegetables, garlic, butter, and strained broth.
4
Blend until smooth and creamy, adding more salt if needed.
5
Chill the pate thoroughly before serving.
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