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Main dishes
Turkey Lavash Chebureks
Easy and light chebureks made from lavash bread with juicy turkey filling, cooked without oil in a dry pan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, then mince the dill and parsley.
2
Mix the ground turkey with the onion and herbs.
3
Add water and mix well until the filling is nice and moist.
4
Spread a thin layer of the meat mixture onto half of each lavash round, leaving the edges clear.
5
Fold the lavash in half and press the edges firmly.
6
Place the chebureks on a hot non-stick skillet with no oil.
7
Cook both sides over medium heat under a lid until golden brown and the turkey is cooked through.
8
Serve hot right off the pan.
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