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Asian · Main dishes
Turkey in Tom Yum Sauce
Juicy turkey in a spicy Asian sauce with coconut milk and Tom Yum paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the turkey fillet into evenly sized strips. Season with salt, a drizzle of vegetable oil, and bake in the oven at 160°C (320°F) for 10-15 minutes until fully cooked.
2
In a skillet, sauté finely chopped onion, then add minced garlic and grated ginger.
3
Whisk together the Tom Yum paste, heavy cream, coconut milk, and soy sauce until well combined.
4
Add the cooked turkey to the onions, stir, and pour in the prepared sauce. Season with sugar, salt, and pepper to taste, and mix well. Bring to a boil, then simmer over medium heat, stirring occasionally, for another 5-7 minutes.
5
Stir in the chopped green onions at the very end, and adjust the salt if needed.
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