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Main dishes
Turkey Fillet with Potatoes and Mushrooms under Cheese
A hearty and juicy dinner dish that brings together tender turkey meat, potatoes, and mushrooms topped with a baked cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Slice the turkey fillet, potatoes, onion, tomatoes, and mushrooms.
3
Mix mayonnaise with whole grain mustard and spices for your sauce.
4
Layer your ingredients in a baking dish, or arrange them in portions, and coat everything with the sauce.
5
Top with grated cheese and bake until cooked through.
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