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Main dishes
Turkey Fillet with Mushroom and Cheese Crust
Juicy turkey fillet baked under a savory crust of button mushrooms, onions, and melted cheese in a creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients from the list.
2
Sauté the meat with mushrooms and onions, then pour in the flour-thickened cream sauce.
3
Transfer the mixture to a baking dish, top with cheese, and bake in the oven.
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