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Main dishes
Turkey Fillet Casserole with Mushrooms and Cheese
A juicy and flavorful oven-baked dish made with layers of turkey fillet, mushrooms, onions, and gooey melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the turkey fillet into thin cutlets and gently pound them out
2
Sauté the onions and mushrooms for 5-10 minutes
3
Mix the spices and garlic into the soy sauce
4
Place a layer of turkey at the bottom of a baking dish, brush with the soy sauce, top with the filling and cheese, then cover with the next layer of meat
5
Repeat the layering process until you run out of turkey
6
Brush the top with soy sauce and sprinkle with sesame seeds
7
Bake at 180-200°C (350-400°F) for about 40-50 minutes
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