Turkey Cutlets with Zucchini and Cheese

Grate the zucchini on a box grater, lightly salt it, and let it sit for 10 minutes.

Squeeze out the excess liquid thoroughly.

Finely chop the onion and garlic.

Mix together the ground turkey, zucchini, onion, garlic, egg, breadcrumbs, paprika, salt, pepper, and chopped parsley.

Cut the mozzarella into small cubes.

Take a small portion of the mixture, place a piece of cheese in the center, and shape it into a cutlet.

Arrange the cutlets on a baking sheet lightly brushed with olive oil.

Drizzle lightly with oil on top.

Bake at 190°C for about 30–35 minutes, flipping once halfway through.