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Main dishes
Turkey Cheese and Spinach Pockets
🕐 18 min
👁 4
Juicy and tender meat pockets filled with ricotta, spinach, tomatoes, and parmesan. A great light and delicious dinner option.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide the minced meat into 4 portions and shape them into patties.
2
Place ricotta, spinach, cherry tomatoes, and parmesan in the center of each patty.
3
Bring the edges together and form pockets using parchment paper.
4
Bake at 180°C (350°F) for about 18 minutes.
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