BelkaFood
Log in
Turkey Casserole
Main dishes

Turkey Casserole

РЕЦЕПТЫ Follow
🕐 50 min 👁 13 Channel post →

A hearty and easy-to-make dish made with boiled potatoes and tender turkey under an egg and sour cream topping. A great option for a filling family lunch or dinner.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Boil the potatoes in their skins until tender.

2

Boil the turkey breasts in salted water for 20-25 minutes.

3

Dice the turkey breasts into small cubes.

4

Dice the peeled potatoes into cubes of the same size.

5

Pan-fry the potatoes and turkey together until lightly golden and crisp.

6

This will give the casserole an extra crunch.

7

Beat the eggs, add the sour cream, pepper or other spices, and mix thoroughly.

8

Transfer the pan-fried potatoes and turkey into an oven-safe baking dish.

9

Pour the egg and sour cream mixture over everything and bake in a preheated oven at 180°C for 20-30 minutes.

10

As soon as the egg is set and a nice golden crust forms, the casserole is ready.

Comments

Log in to leave a comment.

No comments yet. Be the first!