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Main dishes
Turkey Casserole
A hearty and simple dish of potatoes and tender turkey meat under an egg and sour cream sauce, baked until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their skins until tender
2
Simmer the turkey breast in salted water for 20-25 minutes
3
Dice the meat into small cubes
4
Dice the peeled potatoes into the same size cubes
5
Sauté the potatoes and turkey in a skillet until lightly browned—this will make the casserole crispy
6
Whisk the eggs, add sour cream, pepper, and spices, and mix well
7
Transfer the sautéed ingredients into a baking dish
8
Pour the egg and sour cream mixture over them and bake in a preheated oven at 180 °C (350 °F) for 20-30 minutes
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