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Russian · Main dishes
Turkey Casserole
A hearty and simple homemade dish featuring potatoes and tender turkey meat under an egg and sour cream topping.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their jackets until tender
2
Simmer the turkey in salted water for 20-25 minutes
3
Dice the meat into small cubes
4
Cut the peeled potatoes into cubes of the same size
5
Pan-fry the potatoes and turkey until lightly golden — for that extra crunch!
6
Whisk the eggs, add the sour cream and spices, and mix well
7
Transfer the sautéed ingredients into a baking dish
8
Pour the egg and sour cream mixture over them and bake at 180°C (350°F) for 20-30 minutes
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