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Russian · Main dishes
Turkey Casserole
A hearty, homemade potato and turkey casserole baked under a delicate egg and sour cream custard with an appetizing golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their jackets until tender.
2
Simmer the turkey breast in salted water for 20–25 minutes.
3
Dice the meat and potatoes into uniform, bite-sized cubes.
4
Sauté them in a skillet until lightly browned to give the casserole a nice texture.
5
Whisk the eggs, add the sour cream and seasonings, and mix well.
6
Transfer the potatoes and turkey to a baking dish and pour the egg and sour cream mixture over them.
7
Bake in a preheated oven at 180 °C (350 °F) for 20–30 minutes.
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