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Russian · Main dishes
Turkey Buzhenina
Homemade turkey breast buzhenina with spices and a delicious crust, perfect for morning sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add bay leaf, peppercorns, sliced garlic, and smoked salt to the water.
2
Submerge the turkey breast in the brine and refrigerate for at least 1–2 hours.
3
Remove the turkey, pat dry, and tie tightly with kitchen twine.
4
Mix the glaze ingredients and coat the meat thoroughly.
5
Bake until a beautiful golden crust forms.
6
Let cool, slice, and enjoy.
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