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Main dishes
Turkey Buzhenina
Juicy and aromatic homemade turkey buzhenina with savory spices, roasted to a tender texture. A fantastic, healthy alternative to store-bought deli meats for sandwiches or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grind the spices (paprika, hot pepper, coriander, cloves, peppercorns, and salt) in a mortar until a uniform texture is achieved.
2
Rub the turkey breast with the spice mixture on both sides and marinate for 2-3 hours.
3
Sear the turkey on all sides until golden brown, then roast in the oven at 100 degrees Celsius for 1.5 hours.
4
Sprinkle with thyme and drizzle with the juices released during cooking.
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