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Meat
Turkey Buzhenina
Juicy and aromatic homemade turkey roast, made by pre-soaking in a brine and baking in foil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the salt in warm water, add the peppercorns and bay leaves.
2
Submerge the turkey in the brine and let it soak for at least an hour.
3
Preheat the oven to 220°C (425°F). Remove the turkey from the brine, pat it dry, season with ground black pepper, and coat with mustard.
4
Wrap the meat tightly in two layers of foil, place on a baking sheet, and roast in the preheated oven for 20 minutes.
5
Allow the turkey to cool completely inside the oven without opening the door.
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