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Turkey, Broccoli, and Cauliflower Casserole
A hearty and healthy dish of tender poultry and vegetables under a cheesy crust, perfect for a balanced lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Sauté the onion and turkey in a skillet.
Arrange the broccoli and cauliflower florets in a baking dish, along with the cooked turkey and onion.
Prepare the sauce. Whisk together the plain yogurt, eggs, salt, and nutmeg.
Pour the mixture evenly over the ingredients. You can cover the top with foil. Bake in the oven for 40 minutes at 180°C (350°F).
Remove from the oven, top with cheese pieces, and bake for another 10 minutes. Serve hot.
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