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Russian · Main dishes
Turkey Breast Roulade
Homemade juicy cured turkey breast with an aromatic spice rub — perfect for breakfast sandwiches and hearty morning meals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add bay leaf, peppercorns, sliced garlic, and smoked salt to the water.
2
Submerge the turkey breast in the brine and refrigerate for at least 1–2 hours.
3
Remove the turkey, pat it dry, and tie it up securely with kitchen twine.
4
Mix the rub ingredients together and coat the meat generously all over.
5
Roast until golden brown and beautifully caramelized.
6
Let it cool, slice, and enjoy.
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