Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Turkey Breast in Cream Sauce
Tender turkey breast braised with cherry tomatoes and spinach in a fragrant cream sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the turkey breast on both sides for 2 minutes each until lightly golden.
2
Add the cherry tomatoes, spinach, salt and pepper, and cook until the spinach is wilted.
3
Pour in the cream and hot water, reduce the heat, and braise for about 5 minutes.
4
If needed, dust in some flour to thicken the sauce.
5
Finish with minced garlic, stir well, and remove from heat.
Comments
Log in to leave a comment.
No comments yet. Be the first!