Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Turkey, Bean, and Korean-Style Carrot Salad
A quick and satisfying salad made with smoked turkey, fresh vegetables, and canned beans—ready in just 15 minutes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Seed the bell pepper and cut it into thin matchsticks.
2
Dice the turkey breast into bite-sized cubes or pieces. Finely chop the parsley.
3
Drain the liquid from the beans and corn.
4
Transfer the turkey, Korean-style carrots, beans, corn, bell pepper, and herbs into a large mixing bowl.
5
Dress the salad with olive oil and toss everything together thoroughly.
6
Serve right away, or let it chill in the fridge for a bit before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!