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Main dishes
Turkey Baked with Zucchini, Tomatoes, and Cheddar
Juicy turkey baked under a blanket of zucchini, tomatoes, and melted cheese. A great option for a hearty and well-balanced dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the turkey fillets on both sides under plastic wrap, then season with salt and pepper.
2
Place them in a baking dish, top with thinly sliced zucchini and tomatoes, and season with a little more salt.
3
Spread sour cream over the top, sprinkle with grated cheese, and bake in the oven at 350°F (180°C) for 40 minutes.
4
Cover with foil for the first 15 minutes of baking, then remove it to let the cheese brown.
5
The dish will yield plenty of vegetable juices—do not drain them: this is what keeps the turkey tender and flavorful without adding oil.
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