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Russian · Main dishes
Turkey Azu "Yablonka"
Aromatic and juicy turkey azu with apples and vegetables, perfect for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the turkey fillet into small cubes and sear in a skillet with olive oil until golden brown.
2
Add chopped onion and grated carrot, sautéing until soft.
3
Fold in the diced apples and finely minced garlic. Simmer everything together for another 10-15 minutes.
4
Season with spices to taste and let it rest covered for a few minutes.
5
Serve hot, garnished with fresh herbs.
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