Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Turkey Aspic in a Multicooker
A traditional savory turkey aspic made in a multicooker with vegetables and spices. A hearty and nutritious holiday appetizer.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the turkey, place it in the multicooker pot, cover with water, select the Stew program, and set the timer for 5 hours.
2
After 2 hours, add salt, pepper, onion, and carrot (just halve them).
3
Once the signal sounds, remove all ingredients from the broth and stir in the crushed garlic cloves. Let it cool down.
4
Meanwhile, shred the meat, separate it from the bones, and cut into small bite-sized pieces.
5
Transfer the meat to serving bowls or molds and pour the cooled broth over it. Refrigerate for at least 4 hours, preferably overnight.
Comments
Log in to leave a comment.
No comments yet. Be the first!