Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Turkey and Zucchini Meatballs, Steamed
Tender and light turkey meatballs with zucchini, steamed to perfection. A great choice for a wholesome, easy lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the turkey and zucchini through a meat grinder, or pulse them in a blender until finely chopped.
2
Mix in the cooked rice and a pinch of salt. If the mixture seems too wet, add a little rice flour to firm it up.
3
Shape into small meatballs and place them in a steamer basket (or on a rack set in a pot of water).
4
Steam for 25–30 minutes over medium heat.
5
Serve with a drizzle of olive oil and fresh herbs (if desired).
Comments
Log in to leave a comment.
No comments yet. Be the first!