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Soups
Turkey and Vegetable Soup
A quick and hearty soup featuring turkey fillet, a mixed vegetable blend, and pasta, conveniently assembled in layers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the fillet.
2
Cook the pasta.
3
Sauté the vegetables without oil.
4
Layer the ingredients in a container: turkey, pasta, vegetables, and cream cheese.
5
Sprinkle with dry bouillon, pour boiling water over, and cover for 2 minutes.
6
Top with fresh herbs.
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