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Italian · Pasta
Turkey and Vegetable Pasta
Pasta with tender turkey, vegetables, and a creamy sauce. A simple and hearty dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the vegetables and pasta separately while simultaneously braising the turkey.
2
Add the vegetables to the turkey and pour in the heavy cream. Simmer over medium heat, stirring occasionally so the cream doesn't curdle.
3
Season with salt, pepper, and cheese. Simmer until the sauce thickens.
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