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Main dishes
Turkey and Potato Gratin in an Air Fryer
A hearty baked dish made with potatoes, tender turkey, and vegetables topped with a creamy cheese crust. Perfect for a cozy family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and onions into thin layers.
2
Pound the turkey fillet, then marinate it with salt, pepper, and herbs for 30 minutes.
3
Mix together the milk and cream.
4
Layer the ingredients in a baking dish: potatoes, onions, turkey. Repeat the layers.
5
Pour the milk and cream sauce over everything, then drizzle with melted butter.
6
Cover with foil and cook at 200°C for 40 minutes.
7
Remove the foil and sprinkle mozzarella on top.
8
Bake for another 20–30 minutes until golden brown.
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