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Main dishes
Turkey and Potato Casserole
A hearty, protein-packed, and well-balanced dish that makes for a perfect lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them into quarters, and boil in salted water until fork-tender.
2
Sauté the ground meat in oil with finely chopped onion for about 10 minutes.
3
Stir in the tomato paste and a splash of water, then simmer for another 5 minutes.
4
Mash the boiled potatoes with a fork, spread them evenly in a baking dish, and top with the cooked meat.
5
Sprinkle the casserole with grated cheese.
6
Bake in a preheated oven at 180°C (350°F) for about 15 minutes, until the cheese is melted and golden.
7
Garnish the finished dish with fresh dill.
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