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Salads
Turkey and Pear Salad
An exquisite warm salad featuring juicy honey-glazed pears and tender turkey, tossed in a zesty honey-mustard dressing.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core and dice the pear, then pan-sear in butter with honey for 4–5 minutes.
2
Sear the turkey in olive oil until golden brown, about 5–6 minutes per side. Whisk together the olive oil, lemon juice, honey, and mustard with a pinch of salt to create the dressing.
3
Lightly toast the pine nuts in a dry skillet. Arrange the salad greens on a plate, top with the pear, and drizzle with the dressing.
4
Place the turkey on top, season with pepper and toasted pine nuts, add a little more dressing, and serve.
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