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Salads
Turkey and Mozzarella Salad
A light and hearty protein salad with roasted bell peppers, turkey, and mozzarella tossed in a yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell pepper in the oven or air fryer until tender, let it cool, peel off the skin, and slice into strips.
2
Cut the turkey into bite-sized pieces.
3
Halve the cherry tomatoes. Tear the lettuce by hand. Dice the mozzarella.
4
For the dressing, mash the egg yolk, then mix it with Greek yogurt, mustard, and salt.
5
Combine all ingredients in a salad bowl, dress with the sauce, and toss gently.
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