Turkey and Ground Meat Cabbage Rolls

Name: Turkey and Ground Meat Cabbage Rolls
Total time: 1 h
Yield: 4 servings
Cuisine: Russian
Ingredients: 300 g Turkey breast; 300 g Ground meat; 800 g White cabbage; 100 g Rice; 120 g Onion; 4 pcs Garlic; Salt; Pepper; 1 pcs Spices, bay leaf; 200 g 15% sour cream; 1 tbsp Wheat flour; 1 tsp Basil, dried; Fresh herbs

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Juicy homemade cabbage rolls made with a mix of turkey and ground meat, rice, and a delicate sour cream sauce. A hearty and wonderful dish for a family lunch or dinner.

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Method

Dice the turkey fillet, and finely chop the onion and garlic. Boil the rice until half-cooked. Combine the turkey, ground meat, onion, garlic, rice, salt, and pepper to make the filling.

Blanch the cabbage for 10 minutes, then separate the leaves. Stuff them with the meat filling, fold into parcels, and place them in a saucepan.

For the sauce, whisk together the sour cream, flour, garlic, and basil. Heat for 5-10 minutes until thickened. Pour over the cabbage rolls, add water, bay leaf, salt, and pepper.

Simmer covered for 1 hour. Serve drizzled with the sauce and garnish with fresh herbs.

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Turkey and Ground Meat Cabbage Rolls

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