Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Turkey and Green Pea Soufflé
This tender yogurt-based bake with ground turkey, eggs, and green peas makes a hearty and well-balanced lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough ingredients together.
2
Brown the ground turkey and lightly sauté the green peas.
3
Combine the filling with the dough, pour into ramekins, and bake for 40 minutes at 180 °C (350 °F) using conventional top/bottom heat.
4
You can drizzle with sauce before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!