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Turkey and Crispy Air-Fryer Chickpea Lunch
Main dishes

Turkey and Crispy Air-Fryer Chickpea Lunch

РЕ РЕЦЕПТЫ ДЛЯ АЭРОГРИЛЯ: простые и вкусные рецепты Follow
🕐 15 min 👁 20 Channel post →

A balanced and wholesome Harvard-plate style lunch featuring juicy turkey, crunchy chickpeas, and fresh vegetables.

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Method

1

Marinate the turkey. Pat the steak dry with a paper towel, then season with salt, pepper, paprika, and garlic powder.

2

Prepare the crispy chickpeas. Toss the dried chickpeas with spices and a drop of olive oil right in a small bowl.

3

Air-frying. Place the turkey steak on one half of the air fryer rack. Pour the chickpeas in a single layer on the other half.

4

Cook everything together at 180°C (350°F) for 12–15 minutes. Flip the steak and gently shake the chickpeas halfway through.

5

Assemble the plate. Roughly chop the cucumber and bell pepper, and toss with greens. Serve alongside the cooked turkey and crispy chickpeas, and top with seeds.

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