Turkey and Cheese Buns

Name: Turkey and Cheese Buns
Yield: 10 g
Ingredients: 500 g wheat flour; 7 g dry yeast; 2 tbsp sugar; 2 tbsp dry milk powder or baby formula; 250 ml water; 2 pcs Egg; 40 g softened butter; 2 tsp salt; 2 tbsp vegetable oil; 1 pcs Onion; 1 pcs Carrot, Norwegian, raw; Fresh herbs; 1 cup shredded cooked turkey; 1 tsp wheat flour; 200 ml milk; seasoning; Grated cheese

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Fragrant homemade buns with a juicy filling of turkey, vegetables, and cheese are perfect for a hearty snack or breakfast.

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Method

Knead the dough from the specified ingredients and let it rise.

For the filling, sauté the chopped onion and carrots in vegetable oil.

Add the cooked turkey, herbs, flour, milk, and spices, and simmer until the filling thickens.

Form the buns with the filling and cheese, brush with egg, and bake until golden and done.

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Turkey and Cheese Buns

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