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Salads
Turkey and Champignon Salad
A hearty, festive salad with turkey, mushrooms, and pickled cucumbers that makes a great alternative to the classic Olivier salad.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: boil the potatoes and eggs, pan-sear the turkey with garlic and soy sauce, and sauté the champignon mushrooms.
2
Dice the turkey fillet, mushrooms, potatoes, pickled cucumbers, and eggs.
3
Stir in the corn and chopped green onions.
4
Toss all the salad components together just before serving.
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