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Main dishes
Turkey and Champignon Julienne
A tender and creamy twist on the classic julienne, featuring lean turkey and mushrooms baked under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté in a skillet.
2
Cube the turkey, add it to the onion, and cook for 5–7 minutes.
3
Clean and slice the mushrooms, then add them to the meat. Sauté for another 5 minutes and season with salt.
4
Pour in the sour cream, and add the hard cheese and dill. Stir well and simmer for 1 minute.
5
Divide the mixture into ramekins and top with grated soft cheese.
6
Bake at 180 °C (350 °F) for 15–20 minutes.
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