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Main dishes

Tuna Tartare with Stracciatella

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🕐 25 min 👁 1 Channel post →

An elegant starter made with fresh tuna, creamy stracciatella cheese, and roasted cherry tomatoes—perfect for a sophisticated dinner.

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Method

1

Halve the cherry tomatoes and place them on a parchment-lined baking sheet. Season with salt, sprinkle with oregano, and drizzle with olive oil. Roast in a preheated 180°C oven for about 25 minutes until they soften.

2

Cut the tuna fillet into small cubes. Toss with lemon zest, salt, freshly cracked pepper, and a touch of olive oil. A few drops of fresh lemon juice work nicely if you'd like. Mix gently.

3

Spread the stracciatella on a plate. Place a chef's ring on top and fill it with the tuna tartare.

4

Arrange the roasted cherry tomatoes around the ring, scatter crushed pistachios over the dish, add a pinch of lemon zest, and finish with a drizzle of olive oil.

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