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Asian · Snacks
Tuna Sushi Balls
A quick and creative appetizer made with rice and tuna, shaped into bite-sized balls with a subtle kick of spice.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice and stir the rice vinegar into the still-warm rice. Mix well.
2
Combine all the ingredients and roll them into balls. I recommend greasing your hands with oil, preferably sesame oil.
3
Air fry at 180°C (350°F) for 10 minutes.
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